by yellowtail | Feb 20, 2019 | Community
Two and a half years ago when I arrived in Terrigal, I knew not a soul. I also probably knew nothing really about setting up a restaurant from scratch. Not on my own. At two years in, on the surface it may appear that what we do is easy, and while we’ve certainly... 
by yellowtail | Sep 26, 2018 | Dining
What is Yum Cha? Yum cha is the Cantonese tradition of brunch involving Chinese tea and dim sum. Translated literally as ‘drink tea’ it is popular is most Cantonese regions and Chinese communities around the world. Yum cha generally involves small portions of steamed,... 
by yellowtail | Jun 26, 2018 | Delicacies
Truffles have been considered ‘the diamond of the kitchen’ since the late 1700’s at least, if not before. While the subtle yet unique flavour sets them apart from any other ingredient, and creates a demand for the scented fungus, they are incredibly difficult to...