Modern Australian Cuisine | Yellowtail Restaurant Terrigal

Guest Health & Safety

Your well-being is our priority.

Yellowtailis registered as COVID Safe business. When it comes to the health and safety of our guests, we follow the advice of the Australian Health Authorities. We apply the highest standard of cleanliness and have increased our routine cleaning of frequently touched surfaces in venue.

We kindly remind our guests, to:
– Practise regular and thorough hand washing
– Use hand sanitiser and
– Cover sneezes or coughs with your arm, not your hands.

Hand Sanitister and antibacterial wipes are available from our Cleaning Stations or can be provided by one of our team members.

If you are experiencing flu like symptoms ensure that you stay home and seek medical advice.

If you would like more information you can contact the National Coronavirus Health Helpline on
1800 020 080 (Australia)

We also encourage the download and use of the COVIDsafe app which speeds up contacting people exposed to COVID-19.

We kindly ask that should you contract COVID-19 within 14 days of visiting our venue, that you contact us immediately to notify us.

By entering our Venue, you understand and agree to the usual terms of entry with the additions listed above and below which are government enforced under the relevant COVID-19 NSW Government trading requirements
– The right to refuse entry if a guest is displaying symptoms of COVID-19
– The requirement to provide guest information, including first name last name, mobile number or email addresses. This data will be stored safely & securely for no more than 28 days and will not be used for marketing purposes.

We will continue to monitor the situation closely and as circumstances continue to develop, we will adapt our approach as and if needed to ensure the health, safety and well-being of our guests and teams remains the priority.

Each and every one of our guests must now register their details through our QR code. You may speed this up by getting each member of your party to follow the below link 

We thank you for your support,
Stay safe – Team Yellowtail


Yellowtail Restaurant

Yellowtail brings influences from the Middle East, the Mediterranean and Asia to a flexible, ever-changing menu.

Partake in one of the finest dining experiences the Central Coast has to offer. The chefs at Yellowtail strive to serve unique and flavour-forward dishes. We source local meat, fish and produce because we have a passion for community and local business. In light of this you receive the freshest possible produce, everytime.

To help our community experience luxury and indulgence from the comfort of home, we’re now offering Takeaway!

We are now also offering Dine-in for limited numbers. For our degustation menu and to make a reservation, click below.

We are open for Dinner Wednesday to Saturday and for our famous Yumcha lunch, Saturday and Sunday

For dinner bookings, we offer exclusively a 5 course degustation with an option for matched wines. We have a few outside tables available for walk-ins only, with a small alacarte menu.

We will only be closed on Christmas day and New Years Day over the festive season.  We offer a number of packages for those wishing to have their work functions and end of year christmas parties with us. Please see our menu page for details or contact us at the restaurant.


Truffle and Wine Dinner



Yellowtail Restaurant is excited to announce our Truffle and Wine dinner on the 13th August. Australia’s truffle season is upon us, and Yellowtail is the best place to enjoy them. This is an exclusive dining experience with our Executive chef, Scott Price, where he will be showcasing this flavoursome and fragrant ingredient throughout a five course degustation with matched wines, in collaboration with Saint Wine and Convivium Wine.

Luca Scuri– our wine expert, will be curating the wine pairing with each course. You will experience five of our favorite wines which have been perfectly paired to match each Truffle course in this exclusive truffle wine dinner hosted by Lynn Fernandes.

To ensure you gain the best experience from Yellowtail, there will be limited seats available where you will be able to discover how food can transform wine, with our truffle and wine pairing event.


Come and celebrate Australia’s finest truffles at Yellowtail.


Get special offers & discounts

Don’t miss out on our exclusive seasonal deals! Join our mailing list today.

Contemporary Coastal Dining

We always source the very best local, seasonal produce to make dishes with punchy, vibrant flavours for your experience

About Us

Opening late in the Spring of 2016, Yellowtail is the first solo restaurant from Queensland Chef, Scott Price. Located within a small shopfront on Campbell crescent in Terrigal, the 35 seater is open 7 nights from 5.30pm and Lunch from midday Friday,  Saturday, and Sunday.  

Price was raised on a farm in the rich food bowl of the Darling Downs, before travelling abroad to train with UK based Doyenne of modern seasonal cooking, Sally Clarke, at her eponymous London Restaurant.

On returning to Australia, Scott joined Gary Skelton (Season, Noosa) at his restaurant, Harvest, in Coolum, and has recently been working alongside Simon Palmer (ex-Gerard’s Bistro) and Phillip Johnson at his 2 hat Bistro, E’cco in Brisbane.

Sign up for seasonal deals