Valentine’s Day Sunday
14th February 2021
Yum Cha Lunch 11:30 am / 2pm 70pp
Lovers Dinner 6pm /8.30pm 110pp
Matched wines 55pp / Premium wines 75pp
Tickets and Menu available 14th January
Executive Chef: Scott Price
Manager: Lynn Fernandes
Head Chef: Kodi Southgate
See you all soon!
– Lynn and the team
Get special offers & discounts
Don’t miss out on our exclusive seasonal deals! Join our mailing list today.
Contemporary Coastal Dining
We always source the very best local, seasonal produce to make dishes with punchy, vibrant flavours for your experience
Opening late in the Spring of 2016, Yellowtail is the first solo restaurant from Queensland Chef, Scott Price. Located within a small shopfront on Campbell crescent in Terrigal, the 35 seater is open 7 nights from 5.30pm and Lunch from midday Friday, Saturday, and Sunday.
Price was raised on a farm in the rich food bowl of the Darling Downs, before travelling abroad to train with UK based Doyenne of modern seasonal cooking, Sally Clarke, at her eponymous London Restaurant.
On returning to Australia, Scott joined Gary Skelton (Season, Noosa) at his restaurant, Harvest, in Coolum, and has recently been working alongside Simon Palmer (ex-Gerard’s Bistro) and Phillip Johnson at his 2 hat Bistro, E’cco in Brisbane.