Yellowtail offers food for all! With many vegetarian, meat and fish options available. We love food and love sharing our meals with you!
Yellowtail brings influences from the Middle East, the Mediterranean and Asia to a flexible, ever-changing menu.
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looking after the community
We're now offering takeaway!
To help our community experience luxury and indulgence from the comfort of home, we’re now offering Takeaway! We are now also offering Dine-in for limited numbers. We have a few outside tables available for walk-ins only. For our Ala Carte and Yum Cha menus and to make a reservation, click below.
Featured In
"A relaxed but sophisticated restaurant"
Australian Traveller
"The little restaurant making a big impact"
Hunter Hunter
"Yellowtail swims into Terrigal"
Good Food
"It took all of 5 seconds of my fingers to type "YESS!!!"
Not Quite Nigella
"A restaurant sharing the best ingredient: Good Taste"
Coast Magazine
Reviews
5/5
“Fantastic service, delicious food and comfortable seating. A must try if you’re in the area. We dined there for lunch, staff were so lovely and accommodating. We enjoyed their famous crispy brussels sprouts! The Pork belly bun was scrumptious. You won’t be disappointed. Loved it :)”
– Judy Nguyen
5/5
“Having moved up from Sydney recently, we are trying a range of restaurants in the Terrigal Gosford precinct. This is by far the best meal we have had. Flavours are delicate and well balanced. The ambiance and service were exceptional. Every dish was a highlight. Faultless. Definitely going back.”
– Shaun Ritchard
5/5
“My wife and I had a wonderful evening, thoroughly enjoying the delights of the chef’s choice degustation. The food was exquisite, the service exemplary – special thanks to our wonderful waitress, Maria. Use any reason you can (birthday celebration, anniversary, or even “Just because you can”) to experience Yellowtail. You won’t regret it. I strongly recommend the degustation for a very memorable culinary experience.”
– Mark Theakstone
5/5
“The best food and wine we had in Terrigal. Fresh produce made with care. The wine list was great and staff knowledgeable about wine pairings”
– Anita
