The finest dining experience on the Central Coast.
Yellowtail brings influences from the Middle East, the Mediterranean and Asia to a flexible, ever-changing menu.
Modern Australian casual fine-dining restaurant in Terrigal.
“Fantastic service, delicious food and comfortable seating. A must try if you’re in the area. We dined there for lunch, staff were so lovely and accommodating. We enjoyed their famous crispy brussels sprouts! The Pork belly bun was scrumptious. You won’t be disappointed. Loved it :)”
– Judy Nguyen
“Having moved up from Sydney recently, we are trying a range of restaurants in the Terrigal Gosford precinct. This is by far the best meal we have had. Flavours are delicate and well balanced. The ambiance and service were exceptional. Every dish was a highlight. Faultless. Definitely going back.”
– Shaun Ritchard
“My wife and I had a wonderful evening, thoroughly enjoying the delights of the chef’s choice degustation. The food was exquisite, the service exemplary – special thanks to our wonderful waitress, Maria. Use any reason you can (birthday celebration, anniversary, or even “Just because you can”) to experience Yellowtail. You won’t regret it. I strongly recommend the degustation for a very memorable culinary experience.”
– Mark Theakstone
“The best food and wine we had in Terrigal. Fresh produce made with care. The wine list was great and staff knowledgeable about wine pairings”