Modern Australian Cuisine | Yellowtail Restaurant Terrigal

Guest Health & Safety

Your well-being is our priority.

Yellowtail is registered as COVID Safe business. When it comes to the health and safety of our guests, we follow the advice of the Australian Health Authorities. We apply the highest standard of cleanliness and have increased our routine cleaning of frequently touched surfaces in venue.

We kindly remind our guests, to:
– Practise regular and thorough hand washing
– Use hand sanitiser and
– Cover sneezes or coughs with your arm, not your hands.

Hand Sanitister and antibacterial wipes are available from our Cleaning Stations or can be provided by one of our team members.

If you are experiencing flu like symptoms ensure that you stay home and seek medical advice.

If you would like more information you can contact the National Coronavirus Health Helpline on
1800 020 080 (Australia)

We also encourage the download and use of the COVIDsafe app which speeds up contacting people exposed to COVID-19.

We kindly ask that should you contract COVID-19 within 14 days of visiting our venue, that you contact us immediately to notify us.

By entering our Venue, you understand and agree to the usual terms of entry with the additions listed above and below which are government enforced under the relevant COVID-19 NSW Government trading requirements
– The right to refuse entry if a guest is displaying symptoms of COVID-19
– The requirement to provide guest information, including first name last name, mobile number or email addresses. This data will be stored safely & securely for no more than 28 days and will not be used for marketing purposes.

We will continue to monitor the situation closely and as circumstances continue to develop, we will adapt our approach as and if needed to ensure the health, safety and well-being of our guests and teams remains the priority.

Each and every one of our guests must now register their details through our QR code. You may speed this up by getting each member of your party to follow the below link 

We thank you for your support,
Stay safe – Team Yellowtail


Yellowtail Restaurant

Yellowtail brings influences from the Middle East, the Mediterranean and Asia to a flexible, ever-changing menu.

Partake in one of the finest dining experiences the Central Coast has to offer. The chefs at Yellowtail strive to serve unique and flavour-forward dishes. We source local meat, fish and produce because we have a passion for community and local business. In light of this you receive the freshest possible produce, everytime.

To help our community experience luxury and indulgence from the comfort of home, we’re now offering Takeaway!

We are now also offering Dine-in for limited numbers. For our Ala Carte and Yum Cha menus and to make a reservation, click below.

We are now open for Dinner 7 NIGHTS PER WEEK and for our famous Yum Cha lunch Friday, Saturday and Sunday.

For something extra special we also offer a five-course Chef’s pick menu with an option for matched wines. To find out what’s on offer for the Chef’s pick for the week, please email us.

We have a few outside tables available for walk-ins only.

We will only be closed on Christmas day and New Years Day over the festive season. 

We offer a number of packages for those wishing to have their work functions and end of year Christmas parties with us. Contact us for more information.

Executive Chef   Scott Price

Restaurant Manager   Lynn Fernandes

Head Chef   Kodi Southgate


2020, A Year that will go down in history….

NYE with Team Yellowtail  110pp 55child


Thursday 31st December 5.45pm/8.15pm


Sourdough, cultured butter

2020 Colosel ProseccoBrut Treviso DOC, Veneto, IT

2019 Els Vinyerons “pregadeu’ Cava,Penedes, SP


Alfonsino sashimi, green chilli, fingerlime, galangal, coconut

2018 Medhurst Estate Sauvignon Blanc, Yarra Valley, VIC

2019 Yarrh Riesling, Murrumbateman, NSW


Ballina pippies, white wine, butter, sea herbs

2020 Oates Ends Chardonnay, Margaret River, WA

2019 Domaine des Blais Rose, Cotes de Provence, FR


Crispy duck breast, sweet potato puree, Davidson plum, blackberries

2019 Allies ‘ASSEMBLAGE’ Pinot Noir, Mornington Peninsula, VIC

2017 Ocean 8 Pinot Noir, Mornington Peninsula, VIC


Yuzu curd millefeuille, Chantilly cream, berry coulis

2018 Kayoma ‘Botrytis’ Riesling, North Canterbury, NSW

2015 Charles Hours, Uroulat Jurancon, Fr


Matched wines 55pp- Premium wines 75pp


Executive Chef Scott Price          Manager Lynn Fernandes      

Head Chef Kodi Southgate                         


 See you all soon


Much Love


Lynn and the team 




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    Contemporary Coastal Dining

    We always source the very best local, seasonal produce to make dishes with punchy, vibrant flavours for your experience

    About Us

    Opening late in the Spring of 2016, Yellowtail is the first solo restaurant from Queensland Chef, Scott Price. Located within a small shopfront on Campbell crescent in Terrigal, the 35 seater is open 7 nights from 5.30pm and Lunch from midday Friday,  Saturday, and Sunday.  

    Price was raised on a farm in the rich food bowl of the Darling Downs, before travelling abroad to train with UK based Doyenne of modern seasonal cooking, Sally Clarke, at her eponymous London Restaurant.

    On returning to Australia, Scott joined Gary Skelton (Season, Noosa) at his restaurant, Harvest, in Coolum, and has recently been working alongside Simon Palmer (ex-Gerard’s Bistro) and Phillip Johnson at his 2 hat Bistro, E’cco in Brisbane.

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