Dinner

7 Nights from 5:30pm

sourdough, cultured butter  6

oysters, natural         4ea

oysters, roasted, pepperberry, fingerlime 4.5ea

 

snapper sashimi, green chilli, fingerlime, galangal, coconut     20

pork belly, apple, cauliflower, puree    19

 steamed mushroom dumplings, chilli, soy   18

 

Eden John Dory fillet, cauliflower puree, almond romesco   37

roasted cauliflower, sage, parmesan    9

snapper fillet, charred savoy, ginger, shallot, potato dashi   37

fried eggplant, miso, shallot     9

crispy skin duck breast, burnt carrot puree, quince relish     39

brussels sprouts, white sesame, house furikake   9

dry-aged flat-iron steak, shimeji mushroom, mustard, leek    39

chips, aioli     7

 

 

Holy Goat ‘La Luna’ cheese, honey, walnuts, apple, linseed crackers   13

poached rhubarb, pistachio pastry, yoghurt, rose     13

lemon curd, meringue, strawberry, almond crumb    13

chocolate brulee tart, orange, hazelnut, crème fraiche     13

 

 

 

chefs pick, shared menu     75pp           matched wines  40pp

Wine

Champagne & Sparkling

NV Babo Prosecco DOC Friuli, Italy     13 / 55

NV Monmousseau Cuvee J.M. Touraine, France     15 / 65

NV Paul Bara Grand Rose Brut Bouzy, France     75

 

Whites

2015 Grenaudiere Muscadet Sevre Et Maine, France     13 / 55

2016 Parish Riesling Coal River, Tasmania     14 / 65

2016 Am Berg ‘Ott’ Gruner Veltliner Wagram, Austria     13 / 50

2016 Framingham Sauvignon Blanc Marlborough, N.Z.     12 / 45

2015 Mader Pinot Gris Alsace, France     14 / 65

2016 Clomarin PicPoul De Pinet Montagnac, France     11 / 40

2016 Four O'Clock Chardonnay McLaren Vale, SA     11 / 40

2017 Andrew Thomas Synergy Semillon  Hunter Valley, NSW     11 / 40

2015 Domaine Seguinot Petit Chablis  Malinghy, Chablis, France     75

2015 Lark Hill Mr. V, Viognier, organic  Canberra District, ACT     12 / 45

 

 

Rose

2016 Dom St Andre ‘Magali’ Rose Provence, France     13 / 55

 

Reds

2016 Mt Difficulty Roaring Meg Pinot Noir Central Otago NZ     14 / 65

2013 Muzard Bourgogne Rouge Burgundy, France     85

2016 Jean-Paul Dubost's Tracot Beaujolais Villages, France     13 / 55

2016 Ministry of Clouds Temp/Gren McLaren Vale, SA     13 / 55

2015 Mont-Redon Cotes du Rhone GSM Rhone, France     12 / 45

2015 Cooter & Cooter Shiraz McLaren Vale, SA     12 / 45

2015 Massena the eleventh hour Shiraz Barossa Valley     75

2015 Domaine Naturaliste Cab/Sauv Margaret River, WA     13 / 55

 

Dessert Wines

2010 Grande Maison, Monbazillac Semillon Blend France     13 / 55

Lunch

Lunch Fri-Sun From Midday

 Sourdough, cultured butter   6

  Oyster, natural        4ea

  Snapper sashimi, green chilli, fingerlime, galangal, coconut    20

  Pork belly, apple, cauliflower puree     18

  Yellowtail crispy fish and chips      26

  Eden John Dory, almond romesco, cauliflower   32

  Crispy brussels sprouts, white sesame, house furikake     9

  Snapper, charred cabbage, ginger, shallot, potato dashi   32

  Eggplant, miso, shallot    9

  Flat iron steak, shimeji mushrooms, mustard, leek      39

  Fries, aioli   7

  

La Luna goats cheese, honey, apple, linseed, walnut     13

 Rhubarb, pistachio pastry, yoghurt, rose      13

 Chocolate brulee tart, orange, hazelnut, crème fraiche   13

 Lemon curd, meringue, strawberry, almond crumb   13 

2 courses + wine or beer  45  5 course chef’s pick shared menu  55

Yum Cha  Fri-Sun from midday

 Oysters, steamed, ginger, shallot 16 (4)

Pippies with XO sauce 10

Salt and pepper honey bug 10ea

Scampi ‘har gau’ crystal dumpling 10 (2)

Prawn shumai, flying fish caviar 10 (4)

Pork, duck and shiitake wonton, chilli oil 10 (4)

Mushroom water chestnut dumplings, chilli, soy 10 (4)

Xiao long bao, pork soup dumpling 10 (2)

Szechwan chicken spare ribs 10

Peking duck pancakes 10 (4)

Pork belly bao 10 (2)

Sweet and sour crispy fish, native pepper, pickled papaya

 

 

 

 

 

 

 

 

KIDS MENU

 

All kid’s meals include ice-cream - $17

 

Pan-fried Fish with vegetables and chips

Grilled steak with vegetables and chips

 

 

*These are sample menus only.  We change our menu daily