Menu - Yellowtail

Dinner

7 Nights from 5:30pm

sourdough, cultured butter                                                        8

oysters, natural                                                                          4.5ea

oysters, roasted, pepperberry, fingerlime                                  5ea

cod bastillas , charred corn                                                      10 (2)

snapper sashimi, green chilli, fingerlime, galangal, coconut     24

mushroom and water chestnut dumplings, chilli, soy                20

charred king prawns , parsnip , cabbage and pomelo salad            22

market fish                                                                                        MP

salt-baked sweet potato , tahini , dukkah  , pomegranate                12

snapper fillet, mushroom , charred asparagus , yuzu butter            39

ice-berg, guanciale, parmesan, croutons, caesar dressing              12

crispy skin duck breast , burnt carrot puree , pickled carrot              39

brussels sprouts, white sesame, house furikake                             12

black angus scotch , white pepper soubise , crispy onion rings         41

chips, aioli                                                                                           9

Bruny island 'C2' cheese ,walnuts , guava , lavosh                        18

poached rhubarb, pistachio pastry, yoghurt, rose                          18

duck egg custard, miso caramel, mandarin granita, biscotti          18

chocolate brulee tart, orange, hazelnut, crème fraiche                  15

chefs pick, shared menu     89pp           matched wines  49pp

Wine

Beers
Stone & Wood Pacific Ale,                    Byron Bay, NSW   
Asahi Super Dry,                                   Japan                    
Moo brew pilsner,                                 Tasmania              
Cascade Premium Light,                      Tasmania              

Champagne & Sparkling
NV Rive della Chiesa Prosecco                 Fruili, It                   
NV Monmousseau Cuvee J.M.                  Touraine, Fr            
NV Bruno Paillard ‘Brut Premiere’             Reims, Fr                      
NV Deviation Road ‘Altair’ Brut Rose        Adelaide Hills, SA           

Whites
Light, Delicate..
2017 Cá Erto Soave                                   Veneto, It                
2018 Borrowered Cuttings Piquepoul        Cowra, Nsw                   
2017 Grenaudiere Muscadet     375ml       Loire Valley, Fr                
2016 Parish Vineyard Riesling                   Coal River, Tas        
2016 Am Berg ‘Ott’ Gruner Veltliner           Austria                     

Medium, fruity..
2017 Marble Leaf Sauvignon Blanc           Marlborough, N.Z.     
2017 Domain Delaporte Sancerre              Sancerre, Fr                     
2018 Andrew Thomas Synergy Semillon   Hunter Valley, Nsw     
2016 Tiefenbrunner Pinot Grigio                Veneto, Italy                      

Full bodied, textural..   

2015 Mader Pinot Gris                               Alsace, Fr 
2016 Spring Seed, Chardonnay                McLaren Vale, SA 
2017 Domaine Seguinot Bordet Petit        Chablis, Fr 
2017 Farr Rising Chardonnay                   Geelong, Vic 
2015 Lark Hill Mr.V, Viognier, organic       Canberra District, NSW 

 

Rose
2016 Dom St Andre ‘Magali’ Rose            Provence, Fr              
NV Deviation Road ‘Altair’ Brut Rose        Adelaide Hills, SA              

 Reds
Light bodied..
2018 Tyrells Gamay                               Hunter Valley                   
2016 Ocean 8 Pinot Noir                        Mornington, Vic     
2015 Lucien Muzard Pinot Noir              Burgundy, Fr                    

 Medium, structured..

2013 Fratelli Alessandia Barolo              Piedmont, It                  
2016 Wines by KT Grenache/Mataro     Clare Valley, SA              
2015 Mont-Redon Cotes du Rhone        Sth Rhone, Fr        
2015 Domaine Naturaliste Cab/Sauv      Margaret River      

 Full bodied..

2016 Battle of Bosworth Shiraz 375ml    McLaren Vale, SA           
2016 Cooter & Cooter Shiraz                  McLaren Vale, SA   
2016 Massena The 11th Hour Shiraz      Barossa Valley, SA         

 Dessert Wines

2010 Grande Maison, SSB                      Monbazillac, FR       
2018 Pigg’s Peake ‘Suckling Pig’ Shiraz Hunter Valley, NSW 

Lunch

YumCha Lunch Fri-Sun From Midday

 

Oyster, natural 4.5 ea

Oysters, steamed, soy shallot, potato dashi  (4)                     20

Snapper sashimi, green chilli, galangal, fingerlime, coconut   24

Prawn toast, smoked chilli aioli, lime (4)                                  10

Raw yellowfin tuna, miso dressing, chilli cracker                     20

Steamed scallop dumplings, potato dashi  (3)                         10

Prawn shumai  (2)                                                                    10

Prawn ‘har gau’ crystal dumpling  (4)                                       10

Crispy brussels sprouts, white sesame, house furikake            9

Pork, duck and shiitake wonton, chilli oil  (4)                           10

Mushroom water chestnut dumplings, chilli, soy (4)                10

Peking duck pancakes   (4)                                                      10

Sweet and sour crispy fish, native pepper, pickled papaya (2) 10

Snapper fillet, charred savoy, ginger, shallots, potato dashi     32

Ranger’s valley steak, mushroom, asparagus, mustard           32

Duck egg custard, miso caramel, blood orange granita, biscotti   13

 

Kid’s Menu

All kid’s meals served with ice-cream $18 

grilled steak and chips

grilled fish and chips

 

 

 

 

 

 

 

 

 

Function Menus

 

Choose from either our chef’s pick shared menu or a 3 course choice menu

 Chef's Pick Shared Menu

sourdough, cultured butter

roasted oyster, pepperberry, fingerlime

snapper sashimi, green chilli, fingerlime, galangal, coconut

market fish, cauliflower puree, almond romesco

crispy brussells sprouts, white sesame, house furikake

crispy skin duck breast, burnt carrot puree, pickled carrot

fried eggplant, miso dressing, shallot

aged cheddar, guava, apple, walnut, linseed

poached rhubarb, pistachio pastry, yoghurt, rose

Chef's Pick 89pp    Matched Wines   49pp

3-Course Choice Menu

sourdough, cultured butter

snapper sashimi, green chilli, fingerlime, galangal, coconut
smoked pork collar, almond cream, Davidson plum
mushroom and water chestnut dumplings, chilli, soy V

market fish, cauliflower puree, almond romesco
duck breast, burnt carrot puree and pickled carrot
wagyu rump cap, mushroom, mustard, asparagus

aged cheddar, guava, apple, linseed, walnut
poached rhubarb, pistachio pastry, yogurt, rose
chocolate tart, cherries, hazelnut and crème fraiche

chips, aioli    9
fried eggplant, miso, shallot    12
crispy brussels sprouts, white sesame, house furikake    12

3-Course choice menu $79pp, sides optional

*These are sample menus only.  We change our menu daily