Dinner
7 Nights from 5:30pm
sourdough, cultured butter 6
oysters, natural 4ea
oysters, roasted, pepperberry, fingerlime 4.5ea
snapper sashimi, green chilli, fingerlime, galangal, coconut 20
pork belly, apple, cauliflower, puree 19
steamed mushroom dumplings, chilli, soy 18
Eden John Dory fillet, cauliflower puree, almond romesco 37
roasted cauliflower, sage, parmesan 9
snapper fillet, charred savoy, ginger, shallot, potato dashi 37
fried eggplant, miso, shallot 9
crispy skin duck breast, burnt carrot puree, quince relish 39
brussels sprouts, white sesame, house furikake 9
dry-aged flat-iron steak, shimeji mushroom, mustard, leek 39
chips, aioli 7
Holy Goat ‘La Luna’ cheese, honey, walnuts, apple, linseed crackers 13
poached rhubarb, pistachio pastry, yoghurt, rose 13
lemon curd, meringue, strawberry, almond crumb 13
chocolate brulee tart, orange, hazelnut, crème fraiche 13
chefs pick, shared menu 75pp matched wines 40pp |
Wine
Champagne & Sparkling
NV Babo Prosecco DOC Friuli, Italy 13 / 55
NV Monmousseau Cuvee J.M. Touraine, France 15 / 65
NV Paul Bara Grand Rose Brut Bouzy, France 75
Whites
2015 Grenaudiere Muscadet Sevre Et Maine, France 13 / 55
2016 Parish Riesling Coal River, Tasmania 14 / 65
2016 Am Berg ‘Ott’ Gruner Veltliner Wagram, Austria 13 / 50
2016 Framingham Sauvignon Blanc Marlborough, N.Z. 12 / 45
2015 Mader Pinot Gris Alsace, France 14 / 65
2016 Clomarin PicPoul De Pinet Montagnac, France 11 / 40
2016 Four O'Clock Chardonnay McLaren Vale, SA 11 / 40
2017 Andrew Thomas Synergy Semillon Hunter Valley, NSW 11 / 40
2015 Domaine Seguinot Petit Chablis Malinghy, Chablis, France 75
2015 Lark Hill Mr. V, Viognier, organic Canberra District, ACT 12 / 45
Rose
2016 Dom St Andre ‘Magali’ Rose Provence, France 13 / 55
Reds
2016 Mt Difficulty Roaring Meg Pinot Noir Central Otago NZ 14 / 65
2013 Muzard Bourgogne Rouge Burgundy, France 85
2016 Jean-Paul Dubost's Tracot Beaujolais Villages, France 13 / 55
2016 Ministry of Clouds Temp/Gren McLaren Vale, SA 13 / 55
2015 Mont-Redon Cotes du Rhone GSM Rhone, France 12 / 45
2015 Cooter & Cooter Shiraz McLaren Vale, SA 12 / 45
2015 Massena the eleventh hour Shiraz Barossa Valley 75
2015 Domaine Naturaliste Cab/Sauv Margaret River, WA 13 / 55
Dessert Wines
2010 Grande Maison, Monbazillac Semillon Blend France 13 / 55
Lunch
Lunch Fri-Sun From Midday
Sourdough, cultured butter 6
Oyster, natural 4ea
Snapper sashimi, green chilli, fingerlime, galangal, coconut 20
Pork belly, apple, cauliflower puree 18
Yellowtail crispy fish and chips 26
Eden John Dory, almond romesco, cauliflower 32
Crispy brussels sprouts, white sesame, house furikake 9
Snapper, charred cabbage, ginger, shallot, potato dashi 32
Eggplant, miso, shallot 9
Flat iron steak, shimeji mushrooms, mustard, leek 39
Fries, aioli 7
La Luna goats cheese, honey, apple, linseed, walnut 13
Rhubarb, pistachio pastry, yoghurt, rose 13
Chocolate brulee tart, orange, hazelnut, crème fraiche 13
Lemon curd, meringue, strawberry, almond crumb 13
2 courses + wine or beer 45 5 course chef’s pick shared menu 55
Yum Cha Fri-Sun from midday
Oysters, steamed, ginger, shallot 16 (4)
Pippies with XO sauce 10
Salt and pepper honey bug 10ea
Scampi ‘har gau’ crystal dumpling 10 (2)
Prawn shumai, flying fish caviar 10 (4)
Pork, duck and shiitake wonton, chilli oil 10 (4)
Mushroom water chestnut dumplings, chilli, soy 10 (4)
Xiao long bao, pork soup dumpling 10 (2)
Szechwan chicken spare ribs 10
Peking duck pancakes 10 (4)
Pork belly bao 10 (2)
Sweet and sour crispy fish, native pepper, pickled papaya
KIDS MENU
All kid’s meals include ice-cream - $17
Pan-fried Fish with vegetables and chips
Grilled steak with vegetables and chips