Dinner
7 Nights from 5:30pm
sourdough, cultured butter 8
oysters, natural 4.5ea
oysters, roasted, pepperberry, fingerlime 5ea
snapper sashimi, green chilli, fingerlime, galangal, coconut 24
seared scallops, cauliflower puree, gua1nciale, truffle 24
mushroom and water chestnut dumplings, chilli, soy 20
crispy lamb belly, smoked eggplant puree, mint yoghurt 20
market fish MP
roasted cauliflower, tahini, pomegranate, dukkah 12
snapper fillet, warm salad of cauliflower, zucchini and pinenuts 39
ice-berg, guanciale, parmesan, croutons, caesar dressing 12
duck and mushroom pie, creamed parsnip, quince jam 39
brussels sprouts, white sesame, house furikake 12
sticky braised beef cheek, kimchi of Morpeth heirloom vegetables 41
chips, aioli 9
aged cheddar, walnuts, apple, linseed crackers 15
poached rhubarb, pistachio pastry, yoghurt, rose 15
duck egg custard, miso caramel, mandarin granita, biscotti 15
chocolate brulee tart, orange, hazelnut, crème fraiche 15
chefs pick, shared menu 89pp matched wines 49pp |
Wine
Beers
Stone & Wood Pacific Ale, Byron Bay, NSW
Asahi Super Dry, Japan
Moo brew pilsner, Tasmania
Cascade Premium Light, Tasmania
Champagne & Sparkling
NV Rive della Chiesa Prosecco Fruili, It
NV Monmousseau Cuvee J.M. Touraine, Fr
NV Bruno Paillard ‘Brut Premiere’ Reims, Fr
NV Deviation Road ‘Altair’ Brut Rose Adelaide Hills, SA
Whites
Light, Delicate..
2017 Cá Erto Soave Veneto, It
2018 Borrowered Cuttings Piquepoul Cowra, Nsw
2017 Grenaudiere Muscadet 375ml Loire Valley, Fr
2016 Parish Vineyard Riesling Coal River, Tas
2016 Am Berg ‘Ott’ Gruner Veltliner Austria
Medium, fruity..
2017 Marble Leaf Sauvignon Blanc Marlborough, N.Z.
2017 Domain Delaporte Sancerre Sancerre, Fr
2018 Andrew Thomas Synergy Semillon Hunter Valley, Nsw
2016 Tiefenbrunner Pinot Grigio Veneto, Italy
Full bodied, textural..
2015 Mader Pinot Gris Alsace, Fr
2016 Spring Seed, Chardonnay McLaren Vale, SA
2017 Domaine Seguinot Bordet Petit Chablis, Fr
2017 Farr Rising Chardonnay Geelong, Vic
2015 Lark Hill Mr.V, Viognier, organic Canberra District, NSW
Rose
2016 Dom St Andre ‘Magali’ Rose Provence, Fr
NV Deviation Road ‘Altair’ Brut Rose Adelaide Hills, SA
Reds
Light bodied..
2018 Tyrells Gamay Hunter Valley
2016 Ocean 8 Pinot Noir Mornington, Vic
2015 Lucien Muzard Pinot Noir Burgundy, Fr
Medium, structured..
2013 Fratelli Alessandia Barolo Piedmont, It
2016 Wines by KT Grenache/Mataro Clare Valley, SA
2015 Mont-Redon Cotes du Rhone Sth Rhone, Fr
2015 Domaine Naturaliste Cab/Sauv Margaret River
Full bodied..
2016 Battle of Bosworth Shiraz 375ml McLaren Vale, SA
2016 Cooter & Cooter Shiraz McLaren Vale, SA
2016 Massena The 11th Hour Shiraz Barossa Valley, SA
Dessert Wines
2010 Grande Maison, SSB Monbazillac, FR
2018 Pigg’s Peake ‘Suckling Pig’ Shiraz Hunter Valley, NSW
Lunch
YumCha Lunch Fri-Sun From Midday
Oyster, natural 4.5 ea
Oysters, steamed, soy shallot, potato dashi (4) 20
Snapper sashimi, green chilli, galangal, fingerlime, coconut 20
Prawn toast, smoked chilli aioli, lime (4) 10
Raw yellowfin tuna, miso dressing, chilli cracker 20
Steamed scallop dumplings, potato dashi (3) 10
Prawn shumai (2) 10
Scampi ‘har gau’ crystal dumpling (2) 10
Crispy brussels sprouts, white sesame, house furikake 9
Pork, duck and shiitake wonton, chilli oil (4) 10
Fried eggplant, miso, shallots 9
Mushroom water chestnut dumplings, chilli, soy (4) 10
Szechuan fried chicken ribs (4) 10
Peking duck pancakes (4) 10
Sweet and sour crispy fish, native pepper, pickled papaya (2) 10
Snapper fillet, charred savoy, ginger, shallots, potato dashi 32
Ranger’s valley steak, mushroom, asparagus, mustard 32
Duck egg custard, miso caramel, blood orange granita, biscotti 13
Kid’s Menu
All kid’s meals served with ice-cream $18
grilled steak, chips and vegetables
grilled fish, chips and vegetables
Function Menus
Chef's Pick Shared Menu
sourdough, cultured butter
roasted oyster, pepperberry, fingerlime
snapper sashimi, green chilli, fingerlime, galangal, coconut
market fish, cauliflower puree, almond romesco
crispy brussells sprouts, white sesame, house furikake
crispy skin duck breast, burnt carrot puree, pickled carrot
fried eggplant, miso dressing, shallot
aged cheddar, guava, apple, walnut, linseed
poached rhubarb, pistachio pastry, yoghurt, rose
Chef's Pick 89pp Matched Wines 49pp
3-Course Choice Menu
sourdough, cultured butter
snapper sashimi, green chilli, fingerlime, galangal, coconut
smoked pork collar, almond cream, Davidson plum
mushroom and water chestnut dumplings, chilli, soy V
market fish, cauliflower puree, almond romesco
duck breast, burnt carrot puree and pickled carrot
wagyu rump cap, mushroom, mustard, asparagus
aged cheddar, guava, apple, linseed, walnut
poached rhubarb, pistachio pastry, yogurt, rose
chocolate tart, cherries, hazelnut and crème fraiche
chips, aioli 9
fried eggplant, miso, shallot 12
crispy brussels sprouts, white sesame, house furikake 12
3-Course choice menu $75pp, sides optional