Our Team

Owner

Scott Price

Restaurant Manager

Jordan Wynn

Yellowtail158
Head Chef

Jake Duncan &

Executive Chef

Alastair Burke

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Our Venue
  • Shop 3/1 Campbell Cres, Terrigal NSW 2260
HOURS
  • Tuesday | Saturday 5:45 - 10 PM
  • Friday | Saturday 12 - 2 PM Lunch
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Public holidays 15% surcharge
Group bookings 8 or more 10% surcharge
*During school holidays our weekly specials are paused 

Want to book? Make a reservation with us now!

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