Our Team

Owner

Scott Price

Restaurant Manager

Jordan Wynn

Yellowtail158
Head Chef

Jake Duncan &

Executive Chef

Alastair Burke

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Our Venue
  • Shop 3/1 Campbell Cres, Terrigal NSW 2260
HOURS
  • Dinner 5 Days (Tue-Sat) 5:30pm - Late
  • Yum Cha Lunch Fri l Sat 11.30am - 4pm
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Public holidays 15% surcharge
Group bookings 8 or more 10% surcharge
*During school holidays our weekly specials are paused 

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