Hours of operation
- Dinner 6 nights Monday - Saturday from 5:45 PM
- Lunch Fri/Sat/Sun from 12pm
Our Menus
Our menus change regularly, based around the best seasonal local produce.
Currently we will be offering an a la carte menu, together with a ‘chefs pick’ 5 course degustation, with optional wine pairings.
We cater to any and all dietary needs, just inform the team and we will be happy to find a solution.
Ask our friendly staff for kid’s menu options.
Bring your own cake – We do allow for parties to bring their own cake in for a cake cutting fee of $5pp