Good Friday Dinner

20181017_YELLOWTAIL_YUMCHA_PRINT_ (3 of 42)
Executive Chef: Scott Price
Manager: Lynn Fernandes
Head Chef: Kodi Southgate
Restaurant manager: Ash Phillips

2nd April 2021  /  6pm-8:30pm

$99 per adult, $49 per child

view menu
Book now

Get Special Offers & Discounts

Don’t miss out on our exclusive seasonal deals! Join our mailing list today.

Our Venue
  • Shop 3/1 Campbell Cres, Terrigal NSW 2260
Hours
  • Mon-Thur 5:30-10pm
  • Fri-Sun 12-2pm, 5:30-10pm
Facebook Instagram
Public holidays 20% surcharge Group bookings 10 or more 10% surcharge
*During school holidays our weekly specials are paused 

Want to book? Make a reservation with us now!

make a reservation
All rights reserved © Yellowtail Restaurant | Website by Advantage