Good Friday Dinner

20181017_YELLOWTAIL_YUMCHA_PRINT_ (3 of 42)
Executive Chef: Scott Price
Manager: Lynn Fernandes
Head Chef: Kodi Southgate

2nd April 2021  /  6pm-8:30pm

$99 per adult, $49 per child

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Our Venue
  • Shop 3/1 Campbell Cres, Terrigal NSW 2260
Hours
  • Mon-Thur 5:30-10pm
  • Fri-Sun 12-2pm, 5:30-10pm
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Public holidays 20% surcharge
Group bookings 10 or more 10% surcharge
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