Function Menus - Yellowtail

 Chef's Pick Shared Menu

sourdough, cultured butter

roasted oyster, pepperberry, fingerlime

snapper sashimi, green chilli, fingerlime, galangal, coconut

market fish, cauliflower puree, almond romesco

crispy brussells sprouts, white sesame, house furikake

crispy skin duck breast, burnt carrot puree, pickled carrot

fried eggplant, miso dressing, shallot

aged cheddar, guava, apple, walnut, linseed

poached rhubarb, pistachio pastry, yoghurt, rose

Chef's Pick 89pp    Matched Wines   49pp

3-Course Choice Menu

sourdough, cultured butter

snapper sashimi, green chilli, fingerlime, galangal, coconut
smoked pork collar, almond cream, Davidson plum
mushroom and water chestnut dumplings, chilli, soy V

market fish, cauliflower puree, almond romesco
duck breast, burnt carrot puree and pickled carrot
wagyu rump cap, mushroom, mustard, asparagus

aged cheddar, guava, apple, linseed, walnut
poached rhubarb, pistachio pastry, yogurt, rose
chocolate tart, cherries, hazelnut and crème fraiche

chips, aioli    9
fried eggplant, miso, shallot    12
crispy brussels sprouts, white sesame, house furikake    12

3-Course choice menu $79pp, sides optional